Living on Lower Mainland BC streets means more than “sleeping rough” on cold wet nights. A lack of food, sleep deprivation, poor hygiene, social isolation, victimization and exposure to the weather are some of the conditions homeless individuals must survive on a daily basis.

The death rate for those who are homeless is four times greater than the rate experienced by the general population. The rate is even higher among young homeless men. On average, homeless individuals die 20 years earlier than the general population. Further to that, the chances of a homeless man living to the age of 75 is just 32% while homeless women have a 60% chance of reaching that age. These conditions and stresses faced by homeless individuals have health consequences. Approximately 85% of homeless individuals suffer from a chronic health conditions, 30% have a mental illness and the homeless population is five times more likely to be hospitalized than the general public, and they typically stay for longer.

According to the State of Homelessness in Canada Report, 2013, “The longer one is homeless, the greater likelihood that pre-existing and emergent health problems worsen (including mental health and addictions) and there is greater risk of criminal victimization, sexual exploitation and trauma.”

A healthy diet is a large component of a healthy lifestyle. Food in particular brings us together, nourishes us and combats concurrent health conditions. Lookout facilities strive to include strong food programming for our guests who otherwise would not have a healthy meal, including programs that encourage participation in the creation of a well-balanced meal. In doing so, many individuals learn to work cooperatively, problem solve and work through social interactions. Preparing and sharing a meal together increases a sense of community and provides a time to have fun and laugh together.